https://eatreadrecord.com/2019/07/17/how-i-cook-iii/https://eatreadrecord.com/wp-content/uploads/2019/07/how-i-cook-iii-photo.jpgHow I Cook III Photo2019-07-17T11:27:46+00:00monthlyhttps://eatreadrecord.com/2018/02/22/the-forgotten/https://eatreadrecord.com/wp-content/uploads/2018/02/steamed-eggs.jpgSteamed Eggs2019-07-17T11:26:47+00:00monthlyhttps://eatreadrecord.com/2018/02/14/cooking-and-waiting/https://eatreadrecord.com/wp-content/uploads/2018/02/miso.jpgMiso2018-02-25T11:42:34+00:00monthlyhttps://eatreadrecord.com/2018/02/07/wonder-wok/https://eatreadrecord.com/wp-content/uploads/2018/02/chicken-onion-lemon.jpgChicken Onion Lemonhttps://eatreadrecord.com/wp-content/uploads/2018/02/chicken-cashew.jpgChicken Cashewhttps://eatreadrecord.com/wp-content/uploads/2018/02/baby-bok-choy-and-rice.jpgBaby Bok Choy and Rice2018-02-14T14:49:14+00:00monthlyhttps://eatreadrecord.com/2018/01/24/proud-pasta-moment/https://eatreadrecord.com/wp-content/uploads/2018/01/first-spatzle1.jpgFirst Spatzle1https://eatreadrecord.com/wp-content/uploads/2018/01/spatzle2.jpgSpatzle22018-02-12T13:30:39+00:00monthlyhttps://eatreadrecord.com/2018/01/30/bright-and-saucy/https://eatreadrecord.com/wp-content/uploads/2018/01/brightener1.jpgBrightener12018-02-06T18:21:33+00:00monthlyhttps://eatreadrecord.com/2017/01/19/challenges-food-and-otherwise/https://eatreadrecord.com/wp-content/uploads/2017/01/img_4565.jpgimg_45652018-02-04T17:10:18+00:00monthlyhttps://eatreadrecord.com/2017/10/21/saturday-rambling/https://eatreadrecord.com/wp-content/uploads/2017/10/unsplash_rambling-pencil.jpgUnsplash_Rambling Pencil2018-02-04T17:06:57+00:00monthlyhttps://eatreadrecord.com/2016/12/09/on-first-drafts/https://eatreadrecord.com/wp-content/uploads/2016/12/dscf0822.jpgdscf08222018-02-04T17:00:32+00:00monthlyhttps://eatreadrecord.com/2017/06/10/the-joy-of-hosting/https://eatreadrecord.com/wp-content/uploads/2017/06/18926308_10100836941359731_870514862_o-1.jpg18926308_10100836941359731_870514862_o (1)https://eatreadrecord.com/wp-content/uploads/2017/06/18869980_10100836941354741_29985822_o.jpg18869980_10100836941354741_29985822_ohttps://eatreadrecord.com/wp-content/uploads/2017/06/18901366_10100836941444561_1282054048_o.jpg18901366_10100836941444561_1282054048_o2018-02-04T16:53:20+00:00monthlyhttps://eatreadrecord.com/2017/12/19/the-season-of-mush/https://eatreadrecord.com/wp-content/uploads/2017/12/risotto2.jpgRisotto2https://eatreadrecord.com/wp-content/uploads/2017/12/risotto1.jpgRisotto12018-01-30T16:48:38+00:00monthlyhttps://eatreadrecord.com/2018/01/16/one-week-and-two-pots-of-beans/https://eatreadrecord.com/wp-content/uploads/2018/01/beansoup2.jpgBeanSoup2https://eatreadrecord.com/wp-content/uploads/2018/01/beans8.jpgBeans82018-01-30T16:46:49+00:00monthlyhttps://eatreadrecord.com/2017/11/04/another-kind-of-cook/https://eatreadrecord.com/wp-content/uploads/2017/11/nigel-slater-book.jpgNigel Slater Book2018-01-29T08:03:02+00:00monthlyhttps://eatreadrecord.com/2017/12/05/herb-butter-it-all-up/https://eatreadrecord.com/wp-content/uploads/2017/12/herb-butter-3.jpgHerb Butter 32017-12-19T16:10:32+00:00monthlyhttps://eatreadrecord.com/2017/11/14/the-problem-with-tofu/https://eatreadrecord.com/wp-content/uploads/2017/11/tofu-with-pork-and-rice.jpgTofu with Pork and Rice2017-12-05T15:23:17+00:00monthlyhttps://eatreadrecord.com/2017/11/10/from-my-library-vol-7/2017-11-14T15:59:12+00:00monthlyhttps://eatreadrecord.com/2017/11/08/follow-your-nose/https://eatreadrecord.com/wp-content/uploads/2017/11/shrimp-scampi-plate.jpgShrimp Scampi Plate2017-11-14T15:59:00+00:00monthlyhttps://eatreadrecord.com/2017/11/11/beer-wine-and-my-father/https://eatreadrecord.com/wp-content/uploads/2017/11/broken-beer-bottles_unsplash.jpgBroken Beer Bottles_Unsplash2017-11-14T15:58:25+00:00monthlyhttps://eatreadrecord.com/2017/11/02/from-my-library-vol-6/2017-11-07T17:39:04+00:00monthlyhttps://eatreadrecord.com/2017/10/31/chop-chop/https://eatreadrecord.com/wp-content/uploads/2017/10/pork-chop.jpgPork Chop2017-11-07T17:38:16+00:00monthlyhttps://eatreadrecord.com/2017/10/28/somewhere-else-for-lunch/https://eatreadrecord.com/wp-content/uploads/2017/10/lunchtime-france.jpgLunchtime France2017-10-31T15:41:17+00:00monthlyhttps://eatreadrecord.com/2017/10/27/from-my-library-vol-5/2017-10-31T15:39:37+00:00monthlyhttps://eatreadrecord.com/2017/10/25/perfection-found-almost/https://eatreadrecord.com/wp-content/uploads/2017/10/chicken-breast-and-mache.jpgChicken Breast and Mache2017-10-31T15:38:49+00:00monthlyhttps://eatreadrecord.com/about/https://eatreadrecord.com/wp-content/uploads/2016/08/dscf05941.jpgDSCF05942017-10-28T09:49:04+00:00weekly0.6https://eatreadrecord.com/2017/10/11/how-to-be-gentle-and-firm/https://eatreadrecord.com/wp-content/uploads/2017/10/cracking-eggs.jpgCracking Eggs2017-10-25T03:45:30+00:00monthlyhttps://eatreadrecord.com/2017/09/07/of-things-sharp-and-sweet/https://eatreadrecord.com/wp-content/uploads/2017/09/onion-and-knife.jpgOnion and Knife2017-10-21T09:20:01+00:00monthlyhttps://eatreadrecord.com/2017/10/16/from-my-library-vol-4/2017-10-21T09:17:06+00:00monthlyhttps://eatreadrecord.com/2017/10/05/from-my-library-vol-3/2017-10-15T20:45:54+00:00monthlyhttps://eatreadrecord.com/2017/09/29/from-my-library-vol-2/2017-10-15T20:45:38+00:00monthlyhttps://eatreadrecord.com/2017/10/03/mastering-the-omelette/https://eatreadrecord.com/wp-content/uploads/2017/10/third-omelette.jpgThird Omelettehttps://eatreadrecord.com/wp-content/uploads/2017/10/second-omelette.jpgSecond Omelette2017-10-10T19:31:31+00:00monthlyhttps://eatreadrecord.com/2017/09/27/hot-and-thorny-issues/https://eatreadrecord.com/wp-content/uploads/2017/09/wattle-and-peppers.jpgWattle and Peppers2017-10-03T16:27:59+00:00monthlyhttps://eatreadrecord.com/2017/09/22/from-my-library-vol-1/https://eatreadrecord.com/wp-content/uploads/2017/09/stocksnap_books.jpgStockSnap_Books2017-09-27T15:38:07+00:00monthlyhttps://eatreadrecord.com/2017/09/19/how-i-cook-year-2/https://eatreadrecord.com/wp-content/uploads/2017/09/kitchen-utensils6.jpgKitchen Utensils6https://eatreadrecord.com/wp-content/uploads/2017/09/kitchen-utensils3.jpgKitchen Utensils3https://eatreadrecord.com/wp-content/uploads/2017/09/kitchen-utensils1.jpgKitchen Utensils12017-09-22T10:57:18+00:00monthlyhttps://eatreadrecord.com/2016/08/30/food-dont-weigh-me-down/2017-09-07T15:12:11+00:00monthlyhttps://eatreadrecord.com/2017/08/30/one-year-today/https://eatreadrecord.com/wp-content/uploads/2017/08/stocksnap_56sutm56t5.jpgStockSnap_56SUTM56T52017-09-07T13:46:46+00:00monthlyhttps://eatreadrecord.com/2017/08/24/wake-up-and-cook/https://eatreadrecord.com/wp-content/uploads/2017/08/stocksnap_bx02fqhqmi.jpgStockSnap_BX02FQHQMI2017-08-30T08:13:03+00:00monthlyhttps://eatreadrecord.com/2017/08/10/crossing-the-finish-line/https://eatreadrecord.com/wp-content/uploads/2017/08/dscf1014.jpgRubbed Salmon on LeafNotice how this chermoula is more well-blended. I skipped the blender and went straight to the mill and really made sure I got it as smooth as possible.https://eatreadrecord.com/wp-content/uploads/2017/08/dscf1035.jpgCooked Salmon With Ricehttps://eatreadrecord.com/wp-content/uploads/2017/08/dscf1030.jpgCooked Salmon Leaf UnwrappedAll done. It still tasted good, but I overcooked the fish a little. I seriously need to pay more attention to the temperature and cooking time, which means checking the food in the oven from time to time. When I cooked it the first time, 20-minute cooking time was perfect. So the second time around, I thought I could just bring it out of the oven after 20 minutes. The oven was probably hotter the second time. And the banana leaf didn't have that much of an effect on the aroma or flavor of the fish. Maybe there were a few bites here and there where I got a whiff of the banana-leaf aroma. This means more experimenting and researching is in order!https://eatreadrecord.com/wp-content/uploads/2017/08/dscf1023.jpgPandan RiceMeanwhile in the rice cooker. I have to say it didn't do much to the flavor or the aroma of the rice. Next time, I'm going to first boil the pandan leaves, then use that water to cook the rice.https://eatreadrecord.com/wp-content/uploads/2017/08/dscf1022.jpgLaef Wrapped Salmon ChermoulaAll wrapped up and ready to go into the ovenhttps://eatreadrecord.com/wp-content/uploads/2017/08/dscf1012.jpgRaw Salmon ChermoulaI was very excited to try the recipe with banana leaf.https://eatreadrecord.com/wp-content/uploads/2017/08/dscf1001.jpgSalmon ChermoulaThis is the first version with the parchment paper. You can see that the chermoula is not very smoothly blended. This is because I first tried to make it in a blender before tranferring it to the mill after I saw that it wasn't working. Maybe if I had pureed it in the mill for a few more minutes, it would have been smoother, but everything seemed to be stuck to the side of the mill at that point, and I thought that was the best the machine could do. I must say that despite the texture of the chermoula, this first version was more delicious—much more moist and tender. 2017-08-24T14:23:43+00:00monthlyhttps://eatreadrecord.com/2017/03/01/grub-gab-and-grind/https://eatreadrecord.com/wp-content/uploads/2017/03/dan-gold-105699.jpgdan-gold-1056992017-08-24T05:46:23+00:00monthlyhttps://eatreadrecord.com/2017/01/11/a-sense-of-structure/https://eatreadrecord.com/wp-content/uploads/2017/01/dscf0871.jpgdscf0871https://eatreadrecord.com/wp-content/uploads/2017/01/dscf0861.jpgdscf0861The book is peppered with beautiful illustrations by French artist Fabrice Moireau.https://eatreadrecord.com/wp-content/uploads/2017/01/dscf0866.jpgdscf08662017-08-11T03:37:16+00:00monthlyhttps://eatreadrecord.com/2017/08/03/one-step-closer/https://eatreadrecord.com/wp-content/uploads/2017/08/dscf0984-e1501744728729.jpgPickled Onions2017-08-10T06:44:40+00:00monthlyhttps://eatreadrecord.com/2017/07/27/winning-over-canine-critics/https://eatreadrecord.com/wp-content/uploads/2017/07/dog-cookies.jpgDog Cookieshttps://eatreadrecord.com/wp-content/uploads/2017/07/sushi-and-cookies.jpgSushi and CookiesSushi guarding his cookies. The little pile of crumbs beside him is another cookie that I had crumbled for him as suggested by the pharmacist. A little update: Sushi is now with a new owner who also loves him and lives in a bigger space. Deep down, I knew that his stay at a small pharmacy by the side of a busy Bangkok street was not going to be sustainable. Plus, animals shouldn't be living in a pharmacy. But the pharmacist and her family took him in from his first owner, who was in a desparate situation, out of the kindness of their hearts. It's sad not seeing him around anymore, but I think his new situation is much better for him. https://eatreadrecord.com/wp-content/uploads/2017/07/jojo-and-cookies.jpgJojo and CookiesJojo the Cookie Inspector, and Critic2017-08-03T07:30:54+00:00monthlyhttps://eatreadrecord.com/2017/04/13/the-first-little-victory/https://eatreadrecord.com/wp-content/uploads/2017/04/17916092_10100802736247051_205993612_o.jpg17916092_10100802736247051_205993612_o2017-07-27T17:27:45+00:00monthlyhttps://eatreadrecord.com/2017/04/26/defy-and-conquer/https://eatreadrecord.com/wp-content/uploads/2017/04/18159353_10100812338324411_1205405723_o.jpg18159353_10100812338324411_1205405723_o2017-07-27T17:26:23+00:00monthlyhttps://eatreadrecord.com/2017/05/11/an-easy-win/https://eatreadrecord.com/wp-content/uploads/2017/05/18426551_10100822616886091_127368167_o.jpg18426551_10100822616886091_127368167_ohttps://eatreadrecord.com/wp-content/uploads/2017/05/18426612_10100822614336201_259164908_o.jpg18426612_10100822614336201_259164908_o2017-07-27T17:25:40+00:00monthlyhttps://eatreadrecord.com/2017/06/05/breakfast-in-all-its-glory/https://eatreadrecord.com/wp-content/uploads/2017/06/18948813_10100839133471721_1815336804_o.jpg18948813_10100839133471721_1815336804_o2017-07-27T17:24:57+00:00monthlyhttps://eatreadrecord.com/2017/04/06/the-liebster-award/https://eatreadrecord.com/wp-content/uploads/2017/04/liebsteraward.pngLiebsterAward2017-04-26T11:12:32+00:00monthlyhttps://eatreadrecord.com/2017/03/15/that-little-known-thing-called-vegetable/https://eatreadrecord.com/wp-content/uploads/2017/03/img_4989.jpgIMG_4989A spread from Naowarat's book, with illustration by his wife Prakongkul Pongpaiboonhttps://eatreadrecord.com/wp-content/uploads/2017/03/img_4987.jpgIMG_4987The cover of Naowarat Pongpaiboon's book. Cover image by his wife Prakongkul Pongpaiboon.https://eatreadrecord.com/wp-content/uploads/2017/03/img_4706.jpgIMG_47062017-04-06T03:36:23+00:00monthlyhttps://eatreadrecord.com/2017/03/30/in-the-company-of-geniuses/https://eatreadrecord.com/wp-content/uploads/2017/03/17622948_10100792052457451_1207326727_o.jpg17622948_10100792052457451_1207326727_o2017-04-06T03:23:05+00:00monthlyhttps://eatreadrecord.com/2017/03/08/the-works-at-home/https://eatreadrecord.com/wp-content/uploads/2017/03/catt-liu-1624.jpgcatt-liu-16242017-04-01T06:25:07+00:00monthlyhttps://eatreadrecord.com/2017/01/28/little-triumphs-to-come/https://eatreadrecord.com/wp-content/uploads/2017/01/dscf0892.jpgdscf08922017-03-01T07:27:58+00:00monthlyhttps://eatreadrecord.com/2016/09/07/long-way-down/https://eatreadrecord.com/wp-content/uploads/2016/09/stocksnap_road-trip.jpgOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA2017-01-18T09:08:33+00:00monthlyhttps://eatreadrecord.com/2017/01/02/looking-back-looking-ahead/https://eatreadrecord.com/wp-content/uploads/2017/01/herb-garden_unsplash.jpgherb-garden_unsplash2017-01-11T17:05:19+00:00monthlyhttps://eatreadrecord.com/2016/09/22/braver-with-beans/https://eatreadrecord.com/wp-content/uploads/2016/09/dscf06581.jpgdscf0658https://eatreadrecord.com/wp-content/uploads/2016/09/steamy-pot_stocksnap.jpgsteamy-pot_stocksnap2017-01-04T14:01:53+00:00monthlyhttps://eatreadrecord.com/2016/12/21/reading-cookbooks/https://eatreadrecord.com/wp-content/uploads/2016/12/dscf0856.jpgdscf08562017-01-02T13:57:39+00:00monthlyhttps://eatreadrecord.com/2016/09/15/how-i-cook/https://eatreadrecord.com/wp-content/uploads/2016/09/dscf06091.jpgdscf0609https://eatreadrecord.com/wp-content/uploads/2016/09/dscf06081.jpgdscf0608https://eatreadrecord.com/wp-content/uploads/2016/09/dscf06071.jpgdscf0607https://eatreadrecord.com/wp-content/uploads/2016/09/dscf06151.jpgdscf06152016-12-21T10:45:22+00:00monthlyhttps://eatreadrecord.com/2016/10/09/eating-in-belgrade/https://eatreadrecord.com/wp-content/uploads/2016/10/dscf07261.jpgdscf0726https://eatreadrecord.com/wp-content/uploads/2016/10/dscf07251.jpgdscf0725https://eatreadrecord.com/wp-content/uploads/2016/10/img_4062-copy1.jpgimg_4062-copyhttps://eatreadrecord.com/wp-content/uploads/2016/10/img_4061-copy1.jpgimg_4061-copyhttps://eatreadrecord.com/wp-content/uploads/2016/10/img_4063-copy1.jpgimg_4063-copyhttps://eatreadrecord.com/wp-content/uploads/2016/10/dscf07211.jpgdscf0721https://eatreadrecord.com/wp-content/uploads/2016/10/dscf06631.jpgdscf0663https://eatreadrecord.com/wp-content/uploads/2016/10/dscf06621.jpgdscf0662https://eatreadrecord.com/wp-content/uploads/2016/10/img_4056-copy1.jpgimg_4056-copyhttps://eatreadrecord.com/wp-content/uploads/2016/10/img_4057-copy1.jpgimg_4057-copy2016-12-21T10:43:54+00:00monthlyhttps://eatreadrecord.com/2016/11/17/tasting-thai-snacks-i/https://eatreadrecord.com/wp-content/uploads/2016/11/dscf0813.jpgdscf0813https://eatreadrecord.com/wp-content/uploads/2016/11/dscf0810.jpgdscf0810https://eatreadrecord.com/wp-content/uploads/2016/11/dscf0790.jpgdscf0790https://eatreadrecord.com/wp-content/uploads/2016/11/dscf0794.jpgdscf07942016-12-21T10:42:17+00:00monthlyhttps://eatreadrecord.com/2016/11/03/a-loving-food-memoir/https://eatreadrecord.com/wp-content/uploads/2016/11/dscf0782.jpgdscf0782https://eatreadrecord.com/wp-content/uploads/2016/11/homemade-life-cover.jpeghomemade-life-cover2016-12-21T10:30:42+00:00monthlyhttps://eatreadrecord.com/2016/10/27/my-fathers-salad-dressing/https://eatreadrecord.com/wp-content/uploads/2016/10/papa-cooking.jpgpapa-cookinghttps://eatreadrecord.com/wp-content/uploads/2016/10/dscf0766.jpgdscf07662016-12-21T10:25:52+00:00monthlyhttps://eatreadrecord.com/2016/10/19/gifts/https://eatreadrecord.com/wp-content/uploads/2016/10/dscf0752.jpgdscf0752https://eatreadrecord.com/wp-content/uploads/2016/10/dscf07391.jpgdscf0739https://eatreadrecord.com/wp-content/uploads/2016/10/dscf07462.jpgdscf07462016-12-21T10:13:41+00:00monthlyhttps://eatreadrecord.com/contact/2016-08-29T12:38:08+00:00weekly0.6https://eatreadrecord.comdaily1.02019-07-17T11:27:46+00:00