The Kitchn’s Cooking School Lesson 14: Sauté The cooking technique of stir-frying has intrigued me for a while. In fact, when it comes to cooking Thai food at home, I very often resort to stir-frying. It’s quick, easy, and cheap. And you always get something flavorful The first time I stir-fried morning glory—a very popular…
Tag: Chinese Food
The Trouble with Tofu
The Kitchn’s Cooking School Lesson 8: Tofu and Tempeh I almost skipped the tofu and tempeh lesson. I’ve never had tempeh, but I was still curious about cooking tofu, despite it not being my favorite ingredient. I’ve had tofu plenty of times in my life. I even tried to cook tofu once in France because…
Eat, Read, Record 