The Kitchn’s Cooking School Lesson 16: Steam I didn’t know going into this lesson that I would get to revisit one of my childhood favorite egg dishes. And that’s steamed eggs (khai toon in Thai). My family used to eat this as a side dish for dinner. If I remember correctly, with minced pork and…
How I Cook III
It took me more than a year to come back, but here I am again.