The Kitchn’s Cooking School Lesson 9: Herbs and Spices I used to have an herb garden on my balcony. I actually didn’t grow them myself but bought those herbs in pots from a farmers market and a grocery shop. There were peppermint, saranae (Thai mint or some would call lemon balm), Italian parsley, and rosemary….
Tag: Cooking Classes
Of Things Sharp and Sweet
The Kitchn’s Cooking School Lessons 1 & 2 Apparently I had been holding the knife wrong way—you know, the very comfortable way of holding the knife by placing the index finger on top of the blade. I had no idea that it’s actually less stable, making it more difficult to control. That’s the thing with…
Wake Up and Cook
I’ve been cooking up a storm these past few weeks. After my vacation in the US in June and early July, I was having a little trouble with motivation. The approaching new semester felt like a torture chamber. My YouTube browsing was getting unhealthy again. I kept saying to myself, “No more teaching after this…
Eat, Read, Record 