The Forgotten

I didn’t know going into this lesson that I would get to revisit one of my childhood favorite egg dishes. And that’s steamed eggs (khai toon in Thai). It was such a delicious and comforting dish that I still can’t believe that I rarely thought about it. The last time I ate such a dish must have been in a Japanese restaurant. They usually come in a teensy-weensy bowl, as if there’s only half an egg in there, perfectly silky and light. 

Perfection Found, Almost

The Kitchn’s Cooking School Lesson 5 Little by little, I’m getting back to my usual way. First work, then cooking, then exercising, then meditation, and now, finally, The Kitchn’s Cooking School. Where did we leave off? Ah, yes, the lesson on poultry. I’m just so glad that I’ve finally found the perfect way to cook…