The Kitchn’s Cooking School Lesson 16: Steam I didn’t know going into this lesson that I would get to revisit one of my childhood favorite egg dishes. And that’s steamed eggs (khai toon in Thai). My family used to eat this as a side dish for dinner. If I remember correctly, with minced pork and…
Tag: Egg Cookery
How to Be Gentle and Firm
The Kitchn’s Cooking School Lesson 4 I had planned to move on to the poultry lesson this week on the blog. The only thing I had left to do was to write about it. But I am now in Germany for a vacation and realized two days ago that I had forgotten to bring the…
Mastering the Omelette
The Kitchn’s Cooking School Lesson 4 I’m veering off this lesson in the Cooking School a bit. The omelette is not part of the homework, but it’s something I’ve always wanted to master. It is the dish that French kitchens use to test a new cook after all. And many a successful chefs achieve their…
From My Library: Vol. 2
It’s been a great but busy and exhausting week. Where to begin? What to recommend? My head is full of information and things to say, but I don’t have that much time to say them well. I’ve been studying up on eggs quite a bit since it’s the next lesson in The Kitchn’s Cooking School….
Eat, Read, Record 