Bright and Saucy

The Kitchn’s Cooking School Lesson 13: Sauces I would love to learn to make the mother sauces like the bechamel and the hollandaise, but the weather’s been so warm and humid that I haven’t been in the mood for something rich. I’ve made mayonnaise and currently have a store-bought jar in my fridge. I’ve made…

(Herb) Butter It All Up!

The Kitchn’s Cooking School Lesson 9: Herbs and Spices I used to have an herb garden on my balcony. I actually didn’t grow them myself but bought those herbs in pots from a farmers market and a grocery shop. There were peppermint, saranae (Thai mint or some would call lemon balm), Italian parsley, and rosemary….