How I Cook: Year 2

Since I started this blog, I’ve been cooking not only more frequently, but I believe my cooking has changed in many ways. When I wrote the first How I Cook post, I wanted to tell the readers about my food and cooking background. More than that, I wanted to make it clear that this food…

Of Things Sharp and Sweet

The Kitchn’s Cooking School Lessons 1 & 2 Apparently I had been holding the knife wrong way—you know, the very comfortable way of holding the knife by placing the index finger on top of the blade. I had no idea that it’s actually less stable, making it more difficult to control. That’s the thing with…

One Year Today

Yes, Eat, Read, Record is one year old today. There were a few moments in between where I thought maybe it wouldn’t even last a year, but those moments usually lasted less than a minute. If anything, in the past year, I spent most of the time excitedly planning ahead—way ahead—and feeling guilty about not…

Wake Up and Cook

I’ve been cooking up a storm these past few weeks. After my vacation in the US in June and early July, I was having a little trouble with motivation. The approaching new semester felt like a torture chamber. My YouTube browsing was getting unhealthy again. I kept saying to myself, “No more teaching after this…