How I Cook III

It took me more than a year to come back, but here I am again.

Reading Cookbooks

I first learned that there are people who read cookbooks from Luisa Weiss’s My Berlin Kitchen, which I read in 2014 before going to Berlin for the first time. Only up until recently I thought cookbooks were for consulting, not reading pleasure. I’m not talking about memoirs with recipes like Weiss’s first book or the…

A Loving Food Memoir

I just finished reading Molly Wizenberg’s first book A Homemade Life. And what’s not to love about it? Most of us with a food obsession probably know Wizenberg. I first heard of her blog Orangette back in the mid- or late-2000s. I checked it out briefly, without bothering to find out who the blogger was….

Braver With Beans

Last evening, I came home from grocery shopping and almost immediately began to cook my dinner. A very simple one of boiled broccoli, flattened with a spatula and tossed in a pan with spaghetti, olive oil, and garlic, and sprinkled with Parmesan. This morning, just to put something in my stomach before my morning workout…

Food Don’t Weigh Me Down

I’m excited. That always comes with being inspired. And it’s a good feeling to have when you’re starting a new project. Definitely way better than anxious, which is my default mode. But before we go any further, I must credit my inspiration for this blog: Grand Forks: A History of American Dining in 128 Reviews…