The Kitchn’s Cooking Scool Lesson 3 Roasting vegetables has become a comfortable way to cook for me. I fell in love with it when I was in France and my mother came to visit. We usually went out to eat since the town I was living in—Aix-en-Provence—had so many wonderful little restaurants and cafes. When…
Tag: Thai Vegetables
That Little Known Thing Called Vegetable
I’m terrible with names, especially names of vegetables. It doesn’t help that I usually deal with at least two languages and culinary cultures when it comes to food. Coriander, parsley, and cilantro (phak chi, phak chi farang, and phak chi in Thai respectively) always force me to consult the dictionary or Google. The allium family…
Eat, Read, Record 