The Kitchn’s Cooking School Lesson 11: Beans I always feel a huge sense of accomplishment when I have spent a few hours cooking something that I can eat or use as a base for other dishes for the rest of the week. Last week, it was red kidney beans. I really went back to the…
Tag: Beans
Braver With Beans
Last evening, I came home from grocery shopping and almost immediately began to cook my dinner. A very simple one of boiled broccoli, flattened with a spatula and tossed in a pan with spaghetti, olive oil, and garlic, and sprinkled with Parmesan. This morning, just to put something in my stomach before my morning workout…
Eat, Read, Record 