From My Library: Vol. 4

My vacation in Germany is drawing to a close. Tomorrow, Monday, is my last full day here. All the free time on this trip means I have been able to focus on reading William Zinsser’s On Writing Well. And my love for the book is steadily deepening. I want to share a few passages from the…

How I Cook: Year 2

Since I started this blog, I’ve been cooking not only more frequently, but I believe my cooking has changed in many ways. When I wrote the first How I Cook post, I wanted to tell the readers about my food and cooking background. More than that, I wanted to make it clear that this food…

One Year Today

Yes, Eat, Read, Record is one year old today. There were a few moments in between where I thought maybe it wouldn’t even last a year, but those moments usually lasted less than a minute. If anything, in the past year, I spent most of the time excitedly planning ahead—way ahead—and feeling guilty about not…

The Liebster Award

What a wonderful surprise to have been nominated for the Liebster Award by fellow food blogger Megala. Indian cuisine has a very special place in my heart as some of you probably have read, and it’s an honor to be nominated by such an avid home cook and blogger of Indian cuisine. Please check out…

On First Drafts

It’s been difficult to get words on the page lately. I’ve mostly been composing in my head, but for whatever reason, my thoughts, words, and sentences are accompanied by a nagging sense of fear and guilt. I did punch out two theatre reviews a few weeks ago. But I’m also working on a story that…

A Loving Food Memoir

I just finished reading Molly Wizenberg’s first book A Homemade Life. And what’s not to love about it? Most of us with a food obsession probably know Wizenberg. I first heard of her blog Orangette back in the mid- or late-2000s. I checked it out briefly, without bothering to find out who the blogger was….